Vincent Ross

Vincent is the director of the Hamilton Hill Food Processors, which is a food processing business that will market gourmet bread spreads and preserves.  Vincent’s responsibilities include developing the business along with management of the production facility, marketing and recipe development.

Vincent grew up in Maybrook, NY and studied culinary arts and foodservice management at the Culinary Institute of America in Hyde Park. Prior to joining Hunger Action, Vincent worked for Sodexho as a Production Manager and a Retail Manager. Vincent enjoys playing ice hockey; he currently lives in Rotterdam with his wife and daughter.