Help End Wage Theft

By HANNYS|March 15th, 2019|Comments Off on Help End Wage Theft

Let's pass the SWEAT Bill SWEAT stands for Securing Wages Earned Against Theft. The SWEAT coalition is working to get legislation that’ll enable workers to

The New Attack: Shrinking the Poverty Line
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The New Attack: Shrinking the Poverty Line

Hunger Action Network NYS

1503, 2019

The New Attack: Shrinking the Poverty Line

By HANNYS|March 15th, 2019|Comments Off on The New Attack: Shrinking the Poverty Line

By shrinking the poverty line over time, the Trump Administration is proposing to reduce the number of people who qualify

2210, 2018

Another Voice: Don’t let Farm Bill take food from the hungry op-ed by Susan Zimet

By HANNYS|October 22nd, 2018|Comments Off on Another Voice: Don’t let Farm Bill take food from the hungry op-ed by Susan Zimet

The congressional farm bill, the federal policy on agriculture and food programs, comes up for reauthorization every five years. The

1709, 2018

BRUNCH BENEFIT – Sunday, November 18th, NYC

By HANNYS|September 17th, 2018|Comments Off on BRUNCH BENEFIT – Sunday, November 18th, NYC

Honorary Hosts: Senator Kirsten Gillibrand; Amy Berkower, Writers House; Amali Restaurant; Christine C. Quinn, WIN REGISTER HERE

1709, 2018

FALL FETE – Saturday, Nov. 10

By HANNYS|September 17th, 2018|Comments Off on FALL FETE – Saturday, Nov. 10

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Selected external posts

UWNYC Food and Nutrition: Stewed Cabbage

Stewed Cabbage

UWNYC Community Chef Charlyene makes an easy and delicious recipe – Stewed Cabbage.

Click here for the recipe in English and Spanish.

UWNYC Food and Nutrition: Glazed Beets and Greens

Glazed Beets and Greens

UWNYC Community Chef Christy makes a quick and flavorful dish – Glazed Beets and Greens.

Click here for the recipe in English and Spanish.

UWNYC Food and Nutrition: How to Bake and Roast Root Veggies and Winter Squash

How to Bake and Roast Root Veggies and Winter Squash

UWNYC Community Chef Mireille shows you how to bake and roast winter squash and root veggies like beets, carrots, parsnips, and rutabaga. She also explains how to prepare spaghetti squash – a unique winter squash whose flesh turns into spaghetti-like strands when cooked!