Cooking videos

UWNYC Food and Nutrition: How to Bake and Roast Root Veggies and Winter Squash

How to Bake and Roast Root Veggies and Winter Squash

UWNYC Community Chef Mireille shows you how to bake and roast winter squash and root veggies like beets, carrots, parsnips, and rutabaga. She also explains how to prepare spaghetti squash – a unique winter squash whose flesh turns into spaghetti-like strands when cooked!

November 5th, 2020|

UWNYC Food and Nutrition: Crispy Kohlrabi Salad

Crispy Kohlrabi Salad

UWNYC Community Chef Mireille UWNYC makes a flavorful and easy Crispy Kohlrabi and Apple Salad.

Click here for the recipe in English, Spanish and Simplified Chinese.

October 14th, 2020|