UWNYC Food and Nutrition: How to Bake and Roast Root Veggies and Winter Squash

How to Bake and Roast Root Veggies and Winter Squash

UWNYC Community Chef Mireille shows you how to bake and roast winter squash and root veggies like beets, carrots, parsnips, and rutabaga. She also explains how to prepare spaghetti squash – a unique winter squash whose flesh turns into spaghetti-like strands when cooked!